Wurzelbrot zum Fertigbacken

wheat flour 53.6% , water 23.2% , wheat gluten 11.6% , yeast 5.8% , salt 0.6% , flax seed 0.6% , poppy 0.6% , sesame 0.6% , wheat sourdough 0.6% , dextrose 0.6% , barley malt flour 0.6% , malted wheat flour 0.6% , E1510 0.6% , und Milcherzeugnissen enthalten 0.9%

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