Nutrition · per 100 g

Energy	150 kcal
Fat	10 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	5 mg
Carbs	13 g
Sugars	7 g
Added sugars	5 g
Fiber	2 g
Protein	3 g
Salt	0.85 g
Sodium	340 mg
Potassium	200 mg
Calcium	60 mg
Iron	0.9 mg
Vitamin C	23 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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