Saure Bänder

sugar 53.8% , glucose-fructose syrup 23.1% , corn starch 11.5% , invert sugar syrup 5.8% , wheat starch 2.9% , Acid 1.4% , wheat flour 0.7% , palm fat 0.4% , Humectant 0.2% , färbende Frucht- und Pflanzenkonzentrate 0.1% , natural flavouring 0.0% , Acidity regulator 0.0% , salt 0.0%

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