Cream Crackers
Ingredients
sourdough 38.0% , wheat flour 22.5% , vegetable oil 17.4% , glucose-fructose syrup 14.5% , whole wheat flour 7.0% , wholemeal rye flour 2.5% , barley malt flour 0.0% , salt 0.0% , wheat gluten 0.0% , Raising agent 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.