Nutrition · per 100 g

Energy	408.3 kcal
Fat	12.5 g
Saturated fat	5.2 g
Carbs	41.7 g
Sugars	18.8 g
Fiber	6.3 g
Protein	33.3 g
Salt	0.39 g
Sodium	154.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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