Nutrition · per 100 g

Energy	240 kcal
Fat	12 g
Saturated fat	3.3 g
Carbs	24 g
Sugars	8 g
Fiber	1.3 g
Protein	9.3 g
Salt	1.6 g
Sodium	626.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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