Nutrition · per 100 g

Energy	2.2 kcal
Fat	17.4 g
Saturated fat	13 g
Carbs	37 g
Sugars	8.7 g
Fiber	10.9 g
Protein	34.8 g
Salt	0.41 g
Sodium	163 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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