Nutrition · per 100 g

Energy	111 kcal
Fat	2.8 g
Saturated fat	0.2 g
Carbs	19.2 g
Sugars	15.4 g
Protein	1.1 g
Salt	0.2 g
Sodium	79 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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