Nutrition · per 100 g

Energy	316 kcal
Fat	28.5 g
Saturated fat	4.3 g
Carbs	4.5 g
Sugars	2.4 g
Protein	10.4 g
Salt	1.4 g
Sodium	551 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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