Nutrition · per 100 g

Energy	989 kJ
Energy	237 kcal
Fat	15 g
Saturated fat	9.8 g
Carbs	23 g
Sugars	20 g
Fiber	0.1 g
Protein	2.5 g
Salt	0.17 g
Sodium	68 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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