Nutrition · per 100 g

Energy	289 kcal
Fat	2.3 g
Saturated fat	0.56 g
Carbs	61.8 g
Sugars	36.5 g
Fiber	3.4 g
Protein	2.3 g
Salt	0 g
Sodium	0.36 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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