Nutrition · per 100 g

Energy	111 kcal
Fat	3 g
Saturated fat	1.1 g
Carbs	4 g
Sugars	1 g
Fiber	0 g
Protein	17 g
Salt	2.6 g
Sodium	1060 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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