brosse koek

sugar 42.0% , fat 28.4% , sugar 14.9% , glucose syrup 7.5% , egg powder 3.8% , Raising agent 1.9% , cinnamon 0.3% , salt 0.2% , flavouring 0.2% , nut 0.2% , Bewaaradvies 0.0%? , v 0.0% , Postbus 3001 0.0% , 3301 DA 0.0% , Dordrecht 0.0% , Nederland 0.0%? , OVERIG DOOS 260 ge BIJ RESTAFVAL BIJ OUD PAPIER 0.8%

? — listed for this product but not on the label in this language; recipes can differ by market.