Nutrition · per 100 g

Energy	1693 kJ
Energy	401 kcal
Fat	7 g
Saturated fat	4 g
Carbs	74 g
Sugars	19 g
Fiber	6 g
Protein	7.5 g
Salt	0.7 g
Sodium	280 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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