Nutrition · per 100 g

Energy	571 kJ
Energy	136 kcal
Fat	8.2 g
Saturated fat	3.1 g
Carbs	4.1 g
Sugars	0.5 g
Fiber	0.5 g
Protein	11 g
Salt	1.5 g
Sodium	600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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