Voorgebakken speltbrood
Ingredients
spelttarwemeel 54.5% , water 22.7% , sunflower seed 11.4% , yeast 5.7% , wheat flour 2.8% , sourdough 1.4% , barley malt flour 0.7% , barley malt extract 0.4% , sea salt 0.2% , dextrose 0.1% , Acid 0.1%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Fat | 3.7 g |
| Saturated fat | 0.5 g |
| Carbs | 35 g |
| Sugars | 1.4 g |
| Fiber | 3.3 g |
| Protein | 7.3 g |
| Salt | 1.8 g |
| Sodium | 732 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.