Ingredients
skipjack tuna 75.0% , water 12.5% , Katsuwonus pelamis Productiemethode 0.0% , FAO 87 0.0% , Vistuig 0.0% , Vangstperiode 0.0% , Manta 0.0% , EC Geproduceerd voor 0.0% , P.O 0.0% , Box 10 67 40 12.5%
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Nutrition · per 100 g
| Energy | 111 kcal |
| Fat | 1 g |
| Saturated fat | 0.3 g |
| Carbs | 0.5 g |
| Sugars | 0.5 g |
| Fiber | 0 g |
| Protein | 26 g |
| Salt | 0.85 g |
| Sodium | 338 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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