Ingredients
whole wheat flour 41.6% , yeast 21.3% , barn eggs 15.2% , oat flakes 12.1% , sugar 5.0% , glucose syrup 3.9% , sesame seeds 3.0% , flax seed 3.0% , sunflower seed 3.0% , rapeseed oil 0.0% , wheat gluten 0.0% , barley malt flour 0.0% , salt 0.0% , Flour treatment agent 0.0%
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Nutrition · per 100 g
| Energy | 1788 kJ |
| Energy | 427 kcal |
| Fat | 16 g |
| Saturated fat | 2 g |
| Carbs | 46 g |
| Sugars | 7 g |
| Fiber | 14 g |
| Protein | 18 g |
| Salt | 0.68 g |
| Sodium | 272 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.