Nutrition · per 100 g

Energy	264 kcal
Fat	10 g
Saturated fat	3.4 g
Carbs	33 g
Sugars	2.1 g
Fiber	1.5 g
Protein	10 g
Salt	1.5 g
Sodium	590 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.