Waddenbrood Heel Bruin Meergranenbrood
Aldi · 800 gram
Ingredients
wheat flour 26.0% , whole wheat flour 25.0% , water 17.0% , soya 6.0% , wheat gluten 4.0% , baker's yeast 4.0% , sunflower seed 2.0% , moutmeel 2.0% , oat flakes 2.0% , flax seed 2.0% , malt extract 1.0% , rye flour 1.0% , dehydrated sourdough 1.0% , salt 1.0% , wheat bran 1.0% , Flour treatment agent 1.0% , sesame seeds 4.0%
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Nutrition · per 100 g
| Energy | 269 kcal |
| Fat | 5.3 g |
| Saturated fat | 0.7 g |
| Carbs | 40 g |
| Sugars | 2.4 g |
| Fiber | 6.1 g |
| Protein | 14 g |
| Salt | 1.1 g |
| Sodium | 440 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.