Nutrition · per 100 g

Energy	2494 kJ
Energy	596 kcal
Fat	51 g
Saturated fat	6.1 g
Carbs	7.3 g
Sugars	0.5 g
Protein	24 g
Salt	0.01 g
Sodium	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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