Nutrition · per 100 g

Energy	1134 kJ
Energy	273 kcal
Fat	22 g
Saturated fat	3.7 g
Carbs	0.7 g
Sugars	0.4 g
Fiber	0.4 g
Protein	18 g
Salt	0.88 g
Sodium	352 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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