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Mike Mitchell’s, Penny · 750g
Ingredients
Weizenvollkominehl 54.2% , water 22.9% , Natursauertelg 11.5% , wheat flour 5.7% , yeast 2.9% , rapeseed oil 1.4% , Invert 0.7% , sugar syrup 0.4% , salt 0.2% , Acidity regulator 0.1% , malted wheat flour 0.0% , Ackerbohneninehl 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.