Nutrition · per 100 g

Energy	1200 kJ
Energy	283 kcal
Fat	1 g
Saturated fat	0.2 g
Carbs	65 g
Sugars	37 g
Fiber	3.3 g
Protein	2.2 g
Salt	0.31 g
Sodium	124 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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