Limburgse cervelaat
Ingredients
pork meat 80.8% , salt 1.6% , red beetroot 1.6% , Antioxidant 1.6% , flavouring 1.6% , dextrose 1.6% , yeast extract 1.6% , smoke flavouring 1.6% , Preservative 1.6% , spice 1.6% , smoke 1.6% , Voor 100 g eindproduct is 112 g vlees gebruikt 1.6% , VERON Gemiddelde 1.6%
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Nutrition · per 100 g
| Energy | 1291 kJ |
| Energy | 311 kcal |
| Fat | 25 g |
| Saturated fat | 9.3 g |
| Carbs | 1.5 g |
| Sugars | 1.5 g |
| Fiber | 0 g |
| Protein | 20 g |
| Salt | 3.2 g |
| Sodium | 1280 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.