Ingredients

75 kcal 83% VET 4%* Per 100.0%

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Nutrition · per 100 g

Energy	3130 kJ
Energy	748 kcal
Fat	83 g
Saturated fat	55 g
Carbs	0.6 g
Sugars	0.6 g
Fiber	0 g
Protein	0.6 g
Salt	0.01 g
Sodium	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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