Nutrition · per 100 g

Energy	531 kJ
Energy	123 kcal
Fat	4.6 g
Saturated fat	1.5 g
Carbs	3.9 g
Sugars	3.9 g
Fiber	3.9 g
Protein	17.7 g
Salt	2 g
Sodium	800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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