Nutrition · per 100 g

Energy	252 kcal
Fat	8.8 g
Saturated fat	3.7 g
Carbs	30 g
Sugars	1.6 g
Fiber	1.9 g
Protein	12 g
Salt	3.8 g
Sodium	1500 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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