Fondue suisse
Ingredients
Swiss cheese 50.0% , white wine 28.1% , water 10.9% , starch 5.5% , eau-de-vie de cerises 2.7% , salt 0.6% , Emulsifying salts 0.6% , Stabiliser 0.6% , spice 1.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.