Ingredients
milk 97.2% , salt 0.7% , lactic ferments 0.7% , animal-based rennet 0.7% , penicillium candidum 0.7%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 369 kcal |
| Fat | 33 g |
| Saturated fat | 22 g |
| Carbs | 1 g |
| Sugars | 1 g |
| Protein | 17 g |
| Salt | 1.4 g |
| Sodium | 560 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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