Nutrition · per 100 g

Energy	177 kcal
Fat	7.3 g
Saturated fat	0.8 g
Carbs	3 g
Sugars	0.5 g
Fiber	7 g
Protein	23 g
Salt	1.7 g
Sodium	680 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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