Nutrition · per 100 g

Energy	287 kcal
Fat	25 g
Carbs	2 g
Sugars	1.5 g
Protein	16 g
Salt	2.6 g
Sodium	1020 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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