Amandel Speculaas Molens
Van Dijk Banket B.V. · 335 g
Ingredients
wheat flour 50.1% , sugar 17.5% , vegetable oil 17.5% , flaked almonds 7.0% , speculaaskruiden 2.0% , soya flour 1.0% , Raising agent 1.0% , molasses 1.0% , glucose-fructose syrup 1.0% , cinnamon 1.0% , salt 0.5% , dextrose 0.5%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 1972 kJ |
| Energy | 470 kcal |
| Fat | 22 g |
| Saturated fat | 8.1 g |
| Carbs | 61 g |
| Sugars | 28 g |
| Fiber | 2.3 g |
| Protein | 7 g |
| Salt | 0.9 g |
| Sodium | 360 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.