Nutrition · per 100 g

Energy	113 kcal
Fat	2.2 g
Saturated fat	2.2 g
Carbs	1 g
Sugars	0.5 g
Fiber	0.5 g
Protein	22 g
Salt	21.6 g
Sodium	8655 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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