Ingredients
wheat flour 55.0% , water 22.5% , breadcrumbs 11.3% , rice flour 5.6% , baker's yeast 2.8% , wheat bran 1.4% , salt 0.5% , Flour treatment agent 0.5% , soya flour 0.2% , dehydrated sourdough 0.2%
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Nutrition · per 100 g
| Energy | 1184 kJ |
| Fat | 1.2 g |
| Saturated fat | 0.2 g |
| Carbs | 55 g |
| Sugars | 1.8 g |
| Fiber | 3.7 g |
| Protein | 10 g |
| Salt | 1 g |
| Sodium | 400 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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