Nutrition · per 100 g

Energy	325 kcal
Fat	2.3 g
Saturated fat	1.2 g
Carbs	67 g
Sugars	34 g
Fiber	1.2 g
Protein	7.6 g
Salt	0.98 g
Sodium	393 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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