Nutrition · per 100 g

Energy	1017 kJ
Energy	243 kcal
Fat	10 g
Saturated fat	4 g
Carbs	26 g
Sugars	5.1 g
Fiber	2.3 g
Protein	11 g
Salt	1.2 g
Sodium	480 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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