rundsalade
Ingredients
rundvleesproduct 14.0%? , water 8.4% , vegetable oil 8.2% , pickled gherkin 8.0% , sugar 7.8% , carrot 7.6% , vinegar 7.3% , garden peas 6.3% , salt 5.5% , barn eggs 4.9%? , elgeel 4.3% , corn starch 3.9% , modified corn starch 3.5% , Preservative 3.2% , yeast extract 3.0% , natural flavouring 2.0% , vocdingszuur 1.0%? , mustard seed 0.5% , parsley 0.2% , apple extract 0.1% , Thickener 0.1% , maltodextrin 0.0%? , beef meat extract 0.0% , onion 0.0% , concentrated lemon juice 0.0% , spice 0.0% , celery 0.0% , spice 0.0% , potato starch 0.0% , plant 0.0% , Gemiddelde voedingswaarde per 0.0%?
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.