Nutrition · per 100 g

Energy	189 kcal
Fat	8.1 g
Saturated fat	5.8 g
Carbs	25 g
Sugars	23 g
Fiber	0.8 g
Protein	3.2 g
Salt	0.23 g
Sodium	90 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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