Nutrition · per 100 g

Energy	102 kJ
Energy	24 kcal
Fat	0.5 g
Saturated fat	0 g
Carbs	1.7 g
Sugars	0.9 g
Fiber	2.4 g
Protein	2.3 g
Salt	0.06 g
Sodium	24 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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