Nutrition · per 100 g

Energy	620 kcal
Fat	53.3 g
Saturated fat	7 g
Carbs	14.3 g
Sugars	4.7 g
Fiber	8 g
Protein	20 g
Salt	1.1 g
Sodium	453 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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