Nutrition · per 100 g

Energy	613 kcal
Fat	50 g
Saturated fat	5.3 g
Carbs	17.7 g
Sugars	5.3 g
Fiber	6.3 g
Protein	19 g
Salt	0.03 g
Sodium	13.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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