Nutrition · per 100 g

Energy	1997 kJ
Energy	477 kcal
Fat	22 g
Saturated fat	7.6 g
Carbs	50 g
Sugars	2.4 g
Fiber	11 g
Protein	16 g
Salt	1.1 g
Sodium	440 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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