Nutrition · per 100 g

Energy	281 kcal
Fat	18.8 g
Saturated fat	7.2 g
Carbs	10.9 g
Sugars	1.5 g
Fiber	0.47 g
Protein	14.1 g
Salt	2.2 g
Sodium	879 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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