soba Nudeln Gemüse
Food for Future
Ingredients
noodle 41.0% , vegetable blend 23.0% , water 16.5% , cultivated mushroom 10.0% , soy sauce 4.5% , apple juice from concentrate 2.5% , Ölmischung 1.3% , ginger 0.6% , Modified starch 0.3% , sambal oelek 0.2% , sugar 0.1% , spice 0.0% , concentrated lemon juice 0.0% , iodised salt 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.