Nutrition · per 100 g

Energy	428 kcal
Fat	11 g
Saturated fat	1.1 g
Carbs	74 g
Sugars	2.9 g
Fiber	1.8 g
Protein	7.3 g
Salt	0.97 g
Sodium	389.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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