Nutrition · per 100 g

Energy	345 kcal
Fat	1.5 g
Saturated fat	0.29 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	69.6 g
Sugars	3.9 g
Added sugars	0 g
Fiber	2.9 g
Protein	13.2 g
Salt	0.01 g
Sodium	3.9 mg
Potassium	192 mg
Calcium	19.6 mg
Iron	2.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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