Nutrition · per 100 g

Energy	350.9 kcal
Fat	10.5 g
Saturated fat	1.8 g
Carbs	64.9 g
Sugars	35.1 g
Fiber	7 g
Protein	7 g
Salt	0.29 g
Sodium	114 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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