Kartoffelbrot

wheat flour 55.6% , water 22.2% , natural sourdough 11.1% , potato flakes 5.6% , wholemeal rye groats 2.8% , rye flour 1.4% , salt 0.6% , yeast 0.4% , Acidity regulator 0.4%

Translated — no label transcribed in this language yet.