Ingredients
wholemeal spelt flour 57.0% , emmental 10.0% , sesame 16.5% , spelt flour 6.0% , natives Olivenöl extra" Roggenmehl" 5.3% , yeast 2.6% , sea salt 1.3% , barley malt flour 1.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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